Last Updated on January 16, 2024 by My Back Kitchen
Savor the deliciousness of our Banana Cream Pie Sundae, featuring our homemade roasted banana ice cream complemented by the delightful crunch of vanilla wafers. Topped with a generous dollop of Italian meringue that’s toasted to campfire marshmallow perfection, each bite is a delightful blend of creamy, crunchy, and gooey goodness. Indulge in this dessert experience that takes you on a flavorful journey, celebrating the perfect balance of sweet indulgence and comforting nostalgia. Enjoy!
-MBK
Banana Cream Pie Sundae
Reminiscent of banana cream pie, MBK’s Banana Cream Pie checks all the boxes!
Equipment
- Chilled sundae dish, kitchen torch
Ingredients
- 1 ripe banana sliced
- 4-5 vanilla wafers Slaton Bakery brand preferred
- 1 large dollop Italian meringue
- 2-3 scoops MBK banana ice cream or store bought
Instructions
- In your favorite sundae dish, serve two to three scoops of MBK’s Roasted Banana Ice Cream. Top with slices of fresh bananas and tuck in as many Vanilla Wafers as you like. Top with a whopping dollop of Italian Meringue. Using a kitchen torch, toast the Meringue to your liking…think fireside marshmallows!! Enjoy!
Tried this recipe?Let us know how it was!