Last Updated on September 13, 2023 by My Back Kitchen
Hard-boiled eggs are a versatile and nutritious addition to many meals, whether enjoyed on their own, used in salads, or transformed into delicious deviled eggs. Achieving the perfect hard-boiled egg with a creamy and tender yolk can sometimes be a challenge. In this recipe, we’ll guide you through a foolproof method to ensure your hard-boiled eggs turn out perfectly every time. Get ready to master the art of cooking hard-boiled eggs and unlock a world of culinary possibilities! Enjoy!
-MBK
Perfect Hard Boiled Eggs
Our hard-boiled egg recipe results in an easily peeled egg with a perfectly cooked interior.
Ingredients
- 5 eggs cold
Instructions
- In a medium sized sauce pan, bring water to a rolling boil. Gently add the cold eggs into the boiling water and set timer for 15 minutes. After 15 minutes, remove eggs and place in an ice water bath until cooled.
Nutrition
Calories: 315kcalCarbohydrates: 2gProtein: 28gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 818mgSodium: 312mgPotassium: 304mgSugar: 1gVitamin A: 1188IUCalcium: 123mgIron: 4mg
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