Last Updated on June 27, 2023 by My Back Kitchen
The perfect homemade waffles – There’s something magical about waking up to the enticing aroma of freshly made waffles. Crisp on the outside, fluffy on the inside, and perfectly golden, homemade waffles are a delightful treat that can turn any ordinary morning into a special occasion. Whether you enjoy them plain, drizzled with maple syrup, or topped with your favorite fruits and whipped cream, there’s no denying the appeal of a well-made waffle.
The Essential Ingredients:
To make the perfect homemade waffles, you will need a few simple ingredients:
- All-purpose flour: Provides structure and texture to the waffles.
- Baking powder: Gives the waffles a light and fluffy texture.
- Salt: Enhances the flavors and balances the sweetness.
- Granulated sugar: Adds a touch of sweetness to the waffles.
- Eggs: Bind the ingredients together and add moisture.
- Buttermilk: Provides the necessary liquid and helps create a tender crumb.
- Butter: Adds richness and a delicious buttery flavor.
- Vanilla extract: Enhances the overall taste of the waffles.
There’s no need to rely on store-bought frozen waffles when you can easily create the perfect homemade waffles in the comfort of your own kitchen. With a few simple ingredients and a well-heated waffle iron, you can savor the joy of warm, fluffy waffles whenever you desire. So, take some time to master this classic breakfast staple and treat yourself and your loved ones to a delicious morning feast that will make every day feel like a special occasion. Enjoy!
-MBK
Perfect Homemade Waffles
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cup buttermilk
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/2 cup butter melted
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Pour buttermilk, eggs, vanilla, and melted butter into flour mixture. Stir until combined.
- Pre-heat waffle iron until hot, add batter (1/2 cup for Belgian style or 1/3 for American style) and cook until machine indicates it is ready. Serve hot.