Last Updated on September 13, 2023 by My Back Kitchen
Whipped cream is a delightful and versatile topping that adds a touch of luxury to desserts, hot beverages, and even fresh baked pies. Making your own at home allows you to customize the sweetness and texture to suit your preferences. In this blog post, we’re excited to share with you a simple and foolproof homemade recipe. With just a few basic ingredients and a little bit of patience, you can create a luscious and airy whipped cream that will elevate your sweet treats to a whole new level. Get ready to indulge in the silky smoothness and take your desserts to dessert heaven. Enjoy!
-MBK
Whipped Cream
Our Whipped Cream is a dreamy topping, featuring a light and airy texture with a hint of sweetness, creating the perfect finishing touch for desserts, beverages, and more.
Ingredients
- 2 Tbsp. confectioners sugar
- 1 tsp. pure vanilla extract
- 2 cups heavy cream
Instructions
- Beat heavy cream until soft peaks form. Add the confectioners sugar and vanilla.
Nutrition
Calories: 218kcalCarbohydrates: 5gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 58mgSugar: 5gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg
Tried this recipe?Let us know how it was!