- 1 lb. ground chuck
- 1 -15 oz can tomato sauce
- 1/2 cup green bell pepper finely chopped
- 1 small white onion chopped
- 2 Tbsp. olive oil
- 3/4 cup raisins
- 1/2 cup green olives with pimento chopped
- 1 clove garlic minced
- Salt & Black Pepper to taste
- 1 large hard boiled egg chopped
- 1 recipe Empanada Dough (see below) or 1 box puff pastry sheets
- 1 qt. vegetable oil for frying
In a medium pan, heat olive oil over medium heat. Add chopped onion and green pepper. Cook until onion is translucent, stir in minced garlic. Add tomato sauce, salt and pepper to taste. Crumble ground chuck into sauce. Stir in chopped olives and raisins. Correct seasonings. Cook until sauce is reduced and almost dry. Set aside to cool completely.
Calories: 10106kcal | Carbohydrates: 101g | Protein: 90g | Fat: 1058g | Saturated Fat: 183g | Polyunsaturated Fat: 547g | Monounsaturated Fat: 268g | Trans Fat: 12g | Cholesterol: 509mg | Sodium: 1921mg | Potassium: 2473mg | Fiber: 13g | Sugar: 6g | Vitamin A: 923IU | Vitamin C: 72mg | Calcium: 217mg | Iron: 13mg