Red Wine Vinaigrette
Our Red Wine Vinaigrette is a flavorful and tangy dressing that adds a delightful zing to your salads and dishes, elevating them with its rich and robust taste.
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Ingredients
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 Tbsp. dried parsley flakes
- 3 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Combine all ingredients into a pint size mason jar. Cover with lid and shake well until emulsified.
Nutrition
Calories: 198kcal | Carbohydrates: 9g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 171mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg