For cake:
- 1 box yellow or white cake mix
- 1 pkg instant chocolate pudding
- 2/3 cup vegetable oil
- 3/4 cup water
- 4 eggs
For topping:
- 1/2 Tbsp. cocoa powder
- 1/4 cup sugar
- 1/2 tsp. cinnamon
Preheat oven to 325 degrees F. In a large mixing bowl, beat all cake ingredients together for 4-5 minutes. In a separate small bowl, combine all topping ingredients; set aside. Pour cake mixture into greased cake pan. Sprinkle topping over the batter. Using a knife, gently swirl the topping into the batter. Bake for 45-50 minutes until toothpick comes out clean.
