Combine flour, sugar, baking powder, baking soda, and salt in bowl of stand mixer fitted with paddle. Mix on low speed until combined, about 20 seconds. Add butter and oil and mix on low speed until combined, about 30 seconds. Increase speed to medium and beat until lightened, about 1 minute. Reduce speed to low and, with mixer running, slowly add egg mixture. When mixture is fully incorporated, stop mixer and scrape down bowl and paddle thoroughly. Beat on medium-high speed until batter is pale, smooth, and thick, about 3 minutes. Transfer batter to prepared pan and smooth top. Tap pan firmly on counter 5 times to release any large air bubbles.