Churros Mexicanos

Our Churros Mexicanos are a delightful Mexican pastry, known for their crispy, golden exterior and soft, doughy interior, generously dusted with cinnamon and sugar, creating a sweet and satisfying treat that's perfect for dipping in rich chocolate sauce.

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CourseDessert

CuisineMexican

KeywordCinnamon

Prep Time15

Cook Time20

Total Time35

Servings

Calories103kcal

Ingredients

Batter

2 ¼ cups water
1 cinnamon stick
½ tsp vanilla extract
6 tbsp unsalted butter
½ teaspoon kosher salt
2 ¼ cups all-purpose flour
1 whole large egg room temp, slightly beaten

Topping

1 cup granulated sugar
1 teaspoon cinnamon

Instructions

In a 3-quart saucepan combine water, cinnamon stick, salt and vanilla. Bring to a boil. Discard cinnamon stick and add flour all at once. Stir dough using a wooden spoon until it forms into a ball, about 2 – 3 minutes. Remove from heat, set aside to cool slightly.
Working quickly, add egg and beat vigorously to form a smooth slightly sticky dough. Transfer to a pastry bag with a large star tip. Set aside.
In a dutch oven, add oil and heat to 375 degrees.
Once oil is heated, carefully pipe strands of the dough directly into the oil and using a pair of clean scissors or a sharp knife, cut the dough once the strip is long enough. Cook in oil, turning the churros to cook evenly, for 2-3 minutes each or until golden brown.
Remove churros from oil and place on paper towel to soak up excess oil for 1 minute. While still hot, transfer to cinnamon sugar mixture to coat. Move to serving tray and place in oven on warm or enjoy while fresh.
Bring oil back up to temperature before starting the next batch.

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