Perfect Hard Boiled Eggs
Our hard-boiled egg recipe results in an easily peeled egg with a perfectly cooked interior.
Print Recipe
Ingredients
- 5 eggs cold
Instructions
- In a medium sized sauce pan, bring water to a rolling boil. Gently add the cold eggs into the boiling water and set timer for 15 minutes. After 15 minutes, remove eggs and place in an ice water bath until cooled.
Nutrition
Calories: 315kcal | Carbohydrates: 2g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 818mg | Sodium: 312mg | Potassium: 304mg | Sugar: 1g | Vitamin A: 1188IU | Calcium: 123mg | Iron: 4mg