Picadillo con Papas
Our Picadillo con Papas is a comforting Latin American dish featuring ground beef cooked with tender chunks of potatoes in a savory tomato-based sauce, creating a hearty and flavorful meal that's perfect for sharing.
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Ingredients
- 3/4 lb. Yukon gold potatoes diced in medium size cubes (12oz)
- 1 lb. ground beef
- 1 garlic cloves minced
- 2 medium tomatoes blended (12oz.)
- 1 whole jalapeño or serrano
- 1 cup white or yellow onion diced
- 2 cups chicken stock
- 2 Tbsp. vegetable oil
- 1/4 tsp. black pepper
- 1 tsp. kosher salt
Instructions
- Heat medium sized dutch oven (or other heavy bottom pot) over medium high heat. Add oil, onions, minced garlic and ground beef. Season with salt and pepper. Cook until well browned.
- Add potatoes, blended tomato, and chicken stock. Bring to boil and taste for seasonings. Add salt and pepper as needed. Reduce to simmer, cover, and cook until potatoes are tender, about 15-20 minutes.
Nutrition
Calories: 327kcal | Carbohydrates: 17g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 490mg | Potassium: 668mg | Fiber: 2g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 2mg