Cream Cheese Filling for Crepes
Ingredients
Cream Cheese Filling
- 2 8oz pkg. cream cheese room temperature
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1 Tbsp. whole milk
Instructions
For Cream Cheese Filling:
- Add all ingredients into a medium size bowl. Using hand mixer, beat mixture until light and creamy.