Machacado Tacos

Our Machacado Tacos feature savory shredded beef cooked in a fresh salsa mixed with scrambled eggs offering a satisfying and flavorful breakfast taco.

Print Recipe

CourseBreakfast

CuisineMexican

KeywordEggs

Prep Time10

Cook Time8

Total Time18

Servings People

Calories216kcal

Ingredients

1/4 cup white or yellow onion chopped fine
1/2 jalapeno or serrano (depending on your preference) seeds removed and chopped fine
1 roma tomato seeds removed and chopped fine
1/3 cup dried carne seca de res
4 whole eggs
2 Tbsp. vegetable oil

Instructions

In a sautee pan over medium heat, add your vegetable oil. Add the chopped onions and peppers. Sautee until onions are translucent. Add the dried carne seca and stir to combined. Cook for a couple of minutes to slightly toast the dried meat. Add your chopped tomatoes and stir. Cook for 3-5 minutes until the tomato is broken down and cooked through (it should look like the consistency of a chunky salsa). Season with salt and pepper. Add your eggs and scramble to combine. Cook until no longer wet, flipping eggs throughout. Serve with warm tortillas and enjoy!

Nutrition