Sweet and Spicy Tomato Salsa
Our Sweet and Spicy Salsa is a tantalizing blend of flavors, with a perfect balance of sweetness and heat, creating a versatile condiment that enhances a wide range of dishes.
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Ingredients
- 1 lb. tomatoes seeded & blended
- 1/2 cup white or yellow onion chopped fine
- 1 chile serrano seeded and chopped fine
- 1 jalapeno (optional for more spice) seeded and chopped fine
- 1/2 tsp. salt
- 1 tsp. granulated sugar
- 1 tsp. vinegar
- 1/4 tsp. freshly ground black pepper
- 1 garlic clove
- 2 Tbsp. vegetable oil
Instructions
- In a sauce pan, heat oil over medium heat. Add jalapeno, serrano, onion, garlic and salt. Cook until onion is translucent. Add blended tomato, sugar, pepper and vinegar.
- Cover with a lid, reduce heat to low, and simmer for 10 minutes. Remove from heat, stir, taste and correct seasonings if needed.
- This salsa can be made in advance and freezes beautifully.
Nutrition
Calories: 408kcal | Carbohydrates: 33g | Protein: 5g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Sodium: 983mg | Potassium: 1274mg | Fiber: 8g | Sugar: 21g | Vitamin A: 3994IU | Vitamin C: 88mg | Calcium: 78mg | Iron: 2mg