Chili Ancho Paste
If you're a fan of bold and rich flavors, then our Chile Ancho Paste is a must-try ingredient that will elevate your recipes to new heights. Made from dried ancho chilies, this paste adds depth, complexity, and a touch of smokiness to a wide range of dishes.
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Ingredients
- 2 lbs dried chili ancho pods – select large pliable chilies
Instructions
- Using kitchen scissors, cut the stem and remove the seeds from the chili pods. Rinse. Discard seeds and stems.
- Place peppers in a pot and barely cover with water. Bring to a simmer and cook until tender. Approximately, 30 minutes. In 2 – 3 batches, place peppers in a blender and add ¼ cup of the cooking liquid. Puree and strain. Repeat with remaining peppers. Adding just enough of the cooking liquid to allow the blender to do its job.
- Store in 8 oz containers and refrigerate or freeze for later use.
Nutrition
Calories: 2939kcal | Carbohydrates: 634g | Protein: 96g | Fat: 53g | Saturated Fat: 7g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 4g | Sodium: 826mg | Potassium: 16964mg | Fiber: 260g | Sugar: 372g | Vitamin A: 240295IU | Vitamin C: 285mg | Calcium: 408mg | Iron: 55mg