Crème Anglaise
Our Crème Anglaise is a sumptuous dessert sauce that boasts a silky texture and a delicate vanilla flavor, making it the perfect drizzle over cakes, fruit, or any sweet creation.
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Ingredients
- 3 egg yolks
- 3 Tablespoons granulated sugar
- 1 pinch table salt
- 1 vanilla bean split or 1 teaspoon vanilla bean paste
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
Instructions
- In a small saucepan, combine egg yolks, sugar and pinch of salt. Whisk until light in color.
- Heat milk and heavy cream (do not boil) and vanilla. Slowly add milk mixture into the egg mixture whisking constantly.
- Once all the milk is added place the saucepan over low heat and stir constantly until the custard thickens and forms a thin coat on the back of the spoon.
- Remove from heat and transfer custard to another container to cool. Once cool, refrigerate until ready to use.
Nutrition
Calories: 100kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 92mg | Sodium: 18mg | Potassium: 44mg | Sugar: 6g | Vitamin A: 341IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg