Mascarpone Cream
Our Mascarpone Cream is a luxurious dessert topping, boasting a velvety and rich texture, infused with the delicate essence of mascarpone cheese, offering a decadent and versatile addition to your favorite sweet creations.
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Ingredients
- 1 1/4 cup heavy whipping cream cold
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 8 oz mascarpone cheese soft but still chilled
Instructions
- In the bowl of a stand mixer combine heavy whipping cream, powdered sugar and vanilla extract.
- Whip until soft peaks form.
- Add mascarpone cheese and continue to whip until stiff peaks form.
Nutrition
Calories: 2396kcal | Carbohydrates: 103g | Protein: 24g | Fat: 209g | Saturated Fat: 132g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Cholesterol: 563mg | Sodium: 207mg | Potassium: 292mg | Sugar: 97g | Vitamin A: 7548IU | Vitamin C: 2mg | Calcium: 515mg | Iron: 0.4mg