Last Updated on September 13, 2023 by My Back Kitchen
When it comes to satisfying your cravings for a savory treat, Bacon Cheddar Chive Scones are an absolute game-changer. Imagine biting into a warm, flaky scone that’s packed with smoky bacon, sharp cheddar cheese, and fragrant chives. These delightful scones bring together the perfect balance of flavors and textures to create a truly indulgent experience.
The journey begins with the aroma of sizzling bacon filling your kitchen. As the bacon crisps up to perfection, it releases its savory essence, setting the stage for the deliciousness that’s to come. Once cooked, the bacon is crumbled into small pieces, ready to be incorporated into the scone dough.
Next comes the cheese, which adds a delightful richness to the scones. Sharp cheddar, with its tangy and nutty profile, pairs perfectly with the smoky bacon, creating a harmonious blend of flavors. The cheese is grated and gently folded into the dough, ensuring an even distribution throughout each scone.
To add a touch of freshness and a hint of onion-like flavor, chives are finely chopped and added to the mix. These vibrant green herbs lend a pop of color and a subtle savory note that complements the bacon and cheese beautifully.
The scone dough is carefully prepared, combining butter, flour, baking powder, and a touch of salt. The butter is cut into the dry ingredients until the mixture resembles coarse crumbs, creating a flaky and tender texture. Then, the star ingredients – bacon, cheddar cheese, and chives – are added, ensuring every bite is bursting with savory goodness.
Once shaped and cut into individual portions, the scones are baked to golden perfection. As they bake, the aroma of bacon and cheese fills the air, making it impossible to resist the anticipation of sinking your teeth into one of these delectable treats.
Bacon Cheddar Chive Scones are incredibly versatile. They can be enjoyed as a delightful breakfast or brunch option, served alongside scrambled eggs or a fresh salad. They also make for a fantastic addition to afternoon tea or a savory accompaniment to a comforting bowl of soup.
With their irresistible combination of smoky bacon, sharp cheddar cheese, and fragrant chives, these scones are sure to become a favorite among your family and friends. So, grab your apron, preheat the oven, and get ready to savor the savory delights of Bacon Cheddar Chive Scones. They are the perfect way to elevate any meal and leave you craving for more with every bite.
Bacon Cheddar Chive Scones
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 Tbsp. baking powder
- 2 tsp. granulated sugar
- 4 Tbsp. butter cold
- 1 cup cheddar cheese chopped into chunks
- 1/2 lb. bacon cooked, cooled and crumbled
- 1 cup heavy cream +2 Tbsp. for brushing tops
- 1/4 cup chives chopped fine
- Preheat the oven to 425 degrees. Line a baking sheet with parchment.
- Whisk together the flour, salt, baking powder and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Stir in the chunks of cheese, chives and bacon until evenly distributed.
- Add 1 cup of the heavy cream, stirring to combine. If the dough seems dry, add additional cream 1 tablespoon at a time until the dough just comes together.
- Transfer the mixture to a floured work surface. Pat the dough into a smooth disk about 34" thick. Transfer to a prepared baking sheet.
- Cut the disk into 8 wedges, spreading the wedges apart on the pan.
- Brush the tops of the scones with heavy cream. Bake the scones for 22 to 25 minutes or until they're golden brown.