My Back Kitchen

Delicious recipes from our kitchen to yours!

  • Home
  • Recipes
    • Categories
  • Contact Us
  • Search
February 20, 2018

Basic Quiche and Tart Dough

Gluten Free Quiche
Print Pin
5 from 1 vote

Basic Quiche and Tart Dough

Ingredients

  • 1 1/2 Cup All purpose flour
  • 4 Tablespoon Unsalted butter chilled
  • 1/4 Cup Crisco Shortening chilled
  • 1/2 Teaspoon Salt
  • 3 – 4 Tablespoon ice cold water

Instructions

  • In a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut them in until the mixture resembles coarse bread crumbs. (You can also do this in a food processor.)
  • Sprinkle in the water, 1 Tbs. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass.
  • Using floured hands, pat the dough into a smooth, flattened disk. Use immediately, or wrap in plastic wrap and refrigerate for up to 2 days. Makes enough dough for one 9-inch quiche or tart shell.

Post navigation

Shortbread Cookies
The Perfect Crusting Buttercream Frosting

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




New & Trending Recipes

  • Tequila Old Fashioned
  • Semita
  • Tamales de Puerco (Pork Tamales)
  • Chile Ancho Paste
  • Turkey Pot Pie

Follow Us

COMPANY

Contact Us

Privacy Policy

© 2021 My Back Kitchen

FOLLOW US

About MBK

My Back Kitchen is a collection of our family's recipes passed down from generation to generation.

Recent Posts

  • Tequila Old Fashioned
  • Semita
  • Tamales de Puerco (Pork Tamales)
  • Chile Ancho Paste
  • Turkey Pot Pie

SEARCH

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe
  • Elara Pro by LyraThemes.com

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe