Last Updated on September 8, 2023 by My Back Kitchen
If you’re a fan of chicken wings, then you’re likely no stranger to the delightful punch of flavor that is Buffalo wing sauce. With its tangy, fiery, and buttery profile, this iconic sauce has become a staple in the world of finger-licking goodness. But with countless wing variations, such as our Gochujang wings, and secret recipes floating around, how do you determine the absolute wing sauce that will make your taste buds soar? Well, fear not, dear foodies, because we’ve embarked on a saucy adventure to unveil the ultimate wing nirvana for your culinary pleasure.
With this homemade Buffalo wing sauce recipe in your culinary arsenal, you can confidently embark on a flavor-packed adventure in your own kitchen. The combination of Frank’s RedHot sauce, melted butter, and a carefully crafted blend of seasonings creates a sauce that strikes the perfect balance of tanginess, heat, and richness. It’s the ultimate wing companion that will have you reaching for seconds, thirds, and beyond.
So, gather your ingredients, unleash your inner saucier, and take your wings to new heights with this delectable wing sauce. Elevate your game-day gatherings, please your party guests, or simply satisfy your own cravings. Prepare to be amazed as you savor each bite of these irresistibly delicious wings. Get ready to enter a world of wing perfection!
Best Buffalo Wing Sauce
- 4 Tbsp. unsalted butter
- 1/2 cup Frank’s Louisiana Hot Sauce
- 1 Tbsp. Tabasco, plus more to taste
- 1 Tbsp. brown sugar
- 2 tsp. apple cider vinegar
- Combine all ingredients into a small sauce pan or microwave safe bowl. Heat sauce until butter is melted and stir to combine. Remove from heat and set aside. This buffalo wing sauce can be used over the classic fried chicken wings or with my personal favorite, grilled wings. Simply brush the sauce over grilled wings multiple times towards the end of their cooking time for an added smoky flavor.