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June 21, 2021

Brown Butter Pecan Granola

Brown Butter-Pecan Granola is the perfect topping for yogurt and fruit, and even better on its own as a snack. This recipe makes enough so you can share with friends and family.

-MBK

brown butter granola
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5 from 3 votes

Brown Butter-Pecan Granola

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup dark brown sugar packed
  • 1/4 cup honey
  • 2 tsp. pure vanilla extract
  • 1/2 cup pecans
  • 2 cup rolled oats
  • 1/2 cup raw pumpkin seeds (pepitas)
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1/2 cup sweetened dried cranberries

Instructions

  • Preheat oven to 275 degrees.
  • Pulse pecans in a food processor until pulverized. In a large bowl, combine pecans, oats, pumpkin seeds, coconut, cinnamon, and salt; set aside.
  • In a medium saucepan, melt butter over medium heat and cook, stirring often, until butter foams, then browns. Take off the heat and stir in brown sugar, honey and vanilla.
  • Pour over the oat mixture and mix until all the ingredients are well combined. Spread out on to a rimmed baking sheet and bake, tossing occasionally, until golden brown; 40-50 minutes. Let granola cool on baking sheet then break into clusters. Stir in cranberries.
  • Store in airtight container at room temperature.

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My Back Kitchen is a collection of our family's recipes passed down from generation to generation.

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