Last Updated on July 20, 2023 by My Back Kitchen
By infusing a medley of aromatic spices into a luscious syrup, Chai Simple Syrup becomes a multi-purpose marvel that takes your teas, coffees, cocktails, and desserts to new heights. The best part? Crafting this delightful elixir is a breeze, as it demands just a handful of everyday spice rack staples. Enjoy!
Chai Simple Syrup
- 1/2 cup light brown sugar
- 4 chai bags
- 1 cinnamon stick
- 1/2 cup water
- 1 tsp. vanilla
- In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags and cinnamon stick, cover and steep 10 minutes. Bring to a boil over high heat and add brown sugar. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.