Last Updated on June 26, 2023 by My Back Kitchen
Chewy ginger molasses cookies are a beloved treat that embodies the essence of cozy comfort and the rich flavors of the holiday season. These delectable cookies combine the warmth of ginger, the sweetness of molasses, and the perfect chewy texture, creating a delightful treat that brings joy with every bite.
Chewy ginger molasses cookies are a classic treat that evokes memories of cozy evenings, warm kitchens, and the aroma of freshly baked goods. These cookies are known for their perfect balance of sweet and spicy flavors, combined with a soft and chewy texture that makes them utterly irresistible. They are a staple during the holiday season, but their deliciousness can be enjoyed all year round.
The star ingredient in these cookies is ginger, which adds a warm and slightly spicy flavor to the cookies. Ground cinnamon and cloves are added to enhance the depth of flavors and complement the ginger’s zestiness. This aromatic spice blend infuses the dough with a fragrant aroma that fills the kitchen as they bake.
Molasses, a thick and dark syrup extracted from sugarcane, provides the rich sweetness that defines these cookies. Its robust and slightly bitter flavor balances the spices and adds depth to the cookies. Molasses also plays a crucial role in achieving the cookies’ characteristic chewiness, keeping them moist and tender.
Our chewy ginger molasses cookies are best enjoyed fresh out of the oven, when they are warm and at their peak of chewiness. Pair them with a glass of cold milk, a cup of hot tea, or even a scoop of vanilla ice cream for an extra indulgence. These cookies also make wonderful gifts during the holiday season, as their homemade charm and delicious taste bring smiles to the faces of friends and family. Enjoy!
Chewy Ginger Molasses Cookies
- 3/4 cup butter
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups flour
- 2 tsps baking soda
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- In a large bowl cream butter, sugar, molasses, and egg until fully combined. In a separate bowl, sift together flour baking soda, ground cloves, ground ginger, cinnamon, and salt. Mix the flour into the butter mixture until fully incorporated.
- Wrap dough in plastic wrap and chill for at least 1 hour. Form into 1 inch balls and roll in sugar. Gently press cookies down and bake at 375 for 7-10 minutes.