Authentic Empanadas de Carne

Last Updated on September 13, 2023 by My Back Kitchen

Empanadas have gained worldwide popularity for their irresistible combination of crispy pastry and flavorful fillings. Among the diverse array of empanada varieties, one stands out as a true culinary masterpiece—Authentic Empanadas de Carne. Originating from Latin America, these delightful hand pies are filled with succulent beef, aromatic spices, and a touch of regional flair. In this blog post, we will dive into the rich history, traditional preparation methods, and mouthwatering taste of Authentic Empanadas de Carne.

A Bite into History:

Empanadas have a long-standing history in Latin American cuisine, with their roots traced back to the Spanish colonial period. The concept of the empanada, meaning “enbreaded” in Spanish, was brought to the region by Spanish explorers. Over time, it evolved into a beloved local dish, with each country and region adding its own unique touch to the recipe. The empanada de carne, or beef empanada, has become a staple in countries such as Argentina, Chile, and Colombia, where it is celebrated for its robust flavors and satisfying nature.

Crafting the Perfect Crust:

The hallmark of a great empanada lies in its crust. A well-made crust should be both flaky and sturdy enough to hold the savory filling. Traditional empanada dough is typically made with a mixture of flour, butter or lard, salt, and water. The dough is kneaded until it reaches a smooth consistency, then rolled out and cut into circular shapes. This step requires patience and skill, as the thickness and size of the circles will determine the overall taste and texture of the empanadas.

The Essence of the Filling:

The filling of Authentic Empanadas de Carne is what truly sets them apart. In Latin America, the filling usually consists of finely chopped or ground beef, onions, garlic, and a medley of spices. The choice of spices can vary, but common additions include cumin, paprika, oregano, and chili powder. Some regional variations, such as ours here at MBK, incorporate ingredients like olives, raisins, or hard-boiled eggs to add an extra layer of complexity and flavor. The meat and vegetables are sautéed together until perfectly cooked and seasoned, creating a mouthwatering mixture that will make your taste buds dance with delight.

Folding and Frying to Perfection:

After the dough circles are filled with the flavorful meat mixture, the next step is the art of folding. The dough is carefully folded over, creating a crescent shape, and the edges are sealed by crimping or pressing with a fork. This ensures that the filling remains intact during the frying process. Once assembled, they are placed in hot oil and fried until golden brown and fragrant.

Authentic Empanadas de Carne represent the epitome of Latin American culinary excellence. From their humble origins to their worldwide recognition, these hand pies have captured the hearts and palates of food lovers everywhere. The combination of a delicate, flaky crust and a robust, savory filling makes them an irresistible treat for any occasion. Whether you choose to savor them on a sunny afternoon or indulge in them during a festive gathering, Authentic Empanadas de Carne are a true delight that will transport you to the vibrant streets of Latin America with every delectable bite. Enjoy!

-MBK