Last Updated on August 16, 2024 by My Back Kitchen
Indulge in Delight: Fresh Blueberry Coffee Cake
There’s something magical about waking up to the aroma of freshly baked goods wafting through the air, especially when it involves the sweet and juicy goodness of fresh blueberries. Enter the realm of breakfast bliss with a mouthwatering fresh blueberry coffee cake with sour cream that is sure to make your mornings brighter and more delightful.
The beauty of this coffee cake lies in its simplicity. With a handful of basic ingredients, a burst of fresh blueberries, and a bit of fresh lemon zest, you can create a treat that will leave you craving for more. The cake batter comes together effortlessly, requiring just a mixing bowl, a whisk or electric mixer, and a few simple steps.
The star of the show, the fresh blueberries, add a pop of color and burst of flavor to the cake. Each juicy bite releases a burst of sweetness that perfectly complements the tender crumb of the cake. As the cake bakes, the blueberries release their juices, creating pockets of fruity goodness throughout.
The texture is heavenly, with a delicate crumb that practically melts in your mouth. Every bite is a symphony of flavors, where the sweetness of the blueberries harmonizes with the buttery richness of the cake.
Pair this fresh blueberry breakfast cake with a steaming cup of coffee or a tall cold glass of milk, and you have the perfect start to your day. The combination of flavors and textures will awaken your taste buds and leave you feeling satisfied and energized.
But don’t limit yourself to breakfast alone. This cake is equally delightful as an afternoon snack or a sweet treat after dinner. Its versatility makes it a go-to option for any time of the day when you’re in need of a little indulgence.
Whether you’re a blueberry aficionado or simply looking for a delicious way to incorporate fresh fruit into your mornings, this fresh blueberry coffee cake with sour cream is a winner. Its simplicity, burst of flavors, and moist crumb make it a delightful treat that will brighten your day. So, grab your apron, head to the kitchen, and prepare to savor the irresistible charm of fresh blueberries in every bite of this delectable breakfast cake. Looking to delve into more delightful coffee cake creations? Don’t miss out on our delectable chocolate and classic coffee cake recipes.Enjoy!
-MBK
Fresh Blueberry Coffee Cake
Ingredients
Topping
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp. ground cinnamon
- 1 cup pecans (coarsely chopped) optional
- 1/2 cup unsalted butter, melted and cooled (1 stick)
- 1 1/3 cup all purpose flour
Cake
- 6 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 extra large eggs, at room temperature
- 1 tsp. vanilla
- 1/2 tsp lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp kosher salt
- 1 cups fresh blueberries
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees. Butter and flour a 9 – inch round baking pan.
For the Streusel topping:
- Melt the butter. Combine granulated sugar, brown sugar, pecans and cinnamon in a medium bowl. Stir in the flour and melted butter. Mix and set aside.
For the cake:
- In a medium bowl, combine the flour, baking soda, baking powder and salt. Whisk and set aside.
- In the bowl of a standing mixer fitted with a paddle attachment, combine softened butter and sugar. Mix on medium high speed until light and creamy, about 4 minutes. Reduce speed to low and add the eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest and sour cream. Scrape down the sides of the mixing bowl and paddle attachment.
- Stir in the dry ingredients until just combined. Fold in the blueberries and stir until the batter is just combined.
- Spoon the batter into the prepared pan. Crumble the topping evenly over the batter and bake for 40 – 50 minutes. Test with a toothpick to confirm it's done.