Last Updated on June 27, 2023 by My Back Kitchen
Indulge in Delight: Fresh Blueberry Coffee Cake
There’s something magical about waking up to the aroma of freshly baked goods wafting through the air, especially when it involves the sweet and juicy goodness of fresh blueberries. Enter the realm of breakfast bliss with a mouthwatering fresh blueberry coffee cake with sour cream that is sure to make your mornings brighter and more delightful.
The beauty of this coffee cake lies in its simplicity. With a handful of basic ingredients, a burst of fresh blueberries, and a bit of fresh lemon zest, you can create a treat that will leave you craving for more. The cake batter comes together effortlessly, requiring just a mixing bowl, a whisk or electric mixer, and a few simple steps.
The star of the show, the fresh blueberries, add a pop of color and burst of flavor to the cake. Each juicy bite releases a burst of sweetness that perfectly complements the tender crumb of the cake. As the cake bakes, the blueberries release their juices, creating pockets of fruity goodness throughout.
The texture is heavenly, with a delicate crumb that practically melts in your mouth. Every bite is a symphony of flavors, where the sweetness of the blueberries harmonizes with the buttery richness of the cake.
Pair this fresh blueberry breakfast cake with a steaming cup of coffee or a tall cold glass of milk, and you have the perfect start to your day. The combination of flavors and textures will awaken your taste buds and leave you feeling satisfied and energized.
But don’t limit yourself to breakfast alone. This cake is equally delightful as an afternoon snack or a sweet treat after dinner. Its versatility makes it a go-to option for any time of the day when you’re in need of a little indulgence.
Whether you’re a blueberry aficionado or simply looking for a delicious way to incorporate fresh fruit into your mornings, this fresh blueberry coffee cake with sour cream is a winner. Its simplicity, burst of flavors, and moist crumb make it a delightful treat that will brighten your day. So, grab your apron, head to the kitchen, and prepare to savor the irresistible charm of fresh blueberries in every bite of this delectable breakfast cake. Looking to delve into more delightful coffee cake creations? Don’t miss out on our delectable chocolate and classic coffee cake recipes.Enjoy!
-MBK
Fresh Blueberry Coffee Cake
Ingredients
Topping
- 1 1/2 cup packed light brown sugar
- 1 cup pecans (coarsely chopped)
- 4 tsp. ground cinnamon
Cake
- 8 oz. sour cream
- 1 tsp. baking soda
- 3/4 cup granulated sugar
- 1/2 cup butter (softened)
- 3 large eggs
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350 degrees. Grease 9 x 13" baking pan.
- Combine brown sugar, pecans and cinnamon in a medium bowl and set aside.
- Using a 2 cup liquid measuring cup, stir together the sour cream and baking soda. This mixture will expand.
- In a large bowl cream together sugar, vanilla and butter until light and fluffy. Add eggs one at a time. Stir in flour and baking powder. Add the sour cream mixture and beat until well combined.
- Spread half of the batter into your prepared pan. The batter will be thick. Sprinkle fresh blueberries and top with half of the Streusel mixture. Top with remaining batter and then with remaining Streusel.
- Bake 35 to 40 minutes or until done when tested.