Last Updated on August 9, 2023 by My Back Kitchen
Is there anything better than a scoop of creamy, cool ice cream on a warm summer day? For my family, there’s no doubt that Mint Chocolate Chip Ice Cream takes the crown as the ultimate treat, especially for my daughter, who can’t get enough of its refreshing and delightful flavors.
Mint Chocolate Chip Ice Cream is a magical combination of smooth, mint-flavored ice cream generously studded with rich, melt-in-your-mouth chocolate chips. With every spoonful, the refreshing taste of mint dances on your taste buds, providing a burst of coolness that is both uplifting and satisfying. The luscious chocolate chips add a perfect balance of sweetness and texture, making every bite an irresistible indulgence.
The best part? This Mint Chocolate Chip Ice Cream recipe is so quick and easy to make, you’ll be enjoying this treat in no time. With simple ingredients and straightforward instructions, it’s a perfect homemade dessert for any occasion. No need to wait in long ice cream parlor lines; you can whip up this delicious indulgence in the comfort of your own kitchen. Enjoy!
-MBK
Mint Chocolate Chip Ice Cream
Ingredients
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 pinch salt
- 1/2 tsp. vanilla or vanilla bean paste
- 1 2/3 cup heavy whipping cream
- 1.5 tsp. peppermint extract
- 1/2 cup dark chocolate finely chopped
Instructions
- In a large mixing bowl, whisk together milk and sugar until fully dissolved. Add remaining ingredients and stir to combine. Cover and refrigerate for 1 hour.
- Churn in ice cream maker according to the instructions of your ice cream maker.