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July 1, 2021

Miso Glazed Sea Bass Skewers

Seabass Skewers
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5 from 1 vote

Miso Glazed Sea Bass Skewers

Course Appetizer
Cuisine Japanese

Ingredients

  • 1/3 cup sake
  • 1/3 cup mirin
  • 4 Tbsp. soy sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup miso paste
  • fresh sea bass fillets
  • 2 Tbsp. chopped green onion

Instructions

  • Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.
  • Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator for a minimum of 6 hours.
  • Arrange the fillets on a baking sheet lined with aluminum foil. Pour marinade into a small saucepan and cook over medium-high heat until boiling. Cook for 5 minutes until reduced. Set aside.
  • Preheat the oven on the broiler setting and set the oven rack to be about 6 inches from the top.
  • Bake the sea bass under the broiler, rotate throughout cooking, until the fish flakes easily with a fork, around 7-9 minutes. Serve with marinade reduction and top with green onions.

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