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August 26, 2022

Stuffed Cabbage Rolls

Print Pin
5 from 2 votes

Stuffed Cabbage Rolls

Course Dinner
Prep Time 1 hour
Cook Time 45 minutes

Ingredients

  • 1 head of cabbage

Filling

  • 1 lb ground chuck
  • 1/2 cup long grain white rice cooked
  • Tomato Paste
  • Kitchen Bouquet
  • ketchup
  • Worcestershire sauce
  • Salt, Pepper & Garlic Powder
  • onion

Sauce

  • Salt, Pepper & Garlic Powder
  • 1 medium white or yellow onion chopped fine
  • 1 Tbsp. Olive Oil
  • 4 large tomatoes blended
  • 1/2 cup brown sugar
  • 2 Tbsp. red wine vinegar
  • 1 8 oz. can tomato sauce

Instructions

Preparing Cabbage

  • Cut the core from the cabbage head and separate leaves. Rinse leaves and set aside.
  • Bring pot of water to a boil. Once boiling, dip leaves into boiling water until limp. Place on plate and repeat with remaining leaves. Remove core from back of each leaf and set aside.

Preparing Filling

  • In a large mixing bowl, combine raw ground chuck and 1/2 cup fully cooked white rice. Season with salt, pepper, garlic, and add ketchup, onions, and Worcestershire sauce. Mix until evenly combined.

Assembly

  • Spoon mixture into your hands and lightly shape into oval ball. Place into a cabbage leaf, roll, and set into baking dish. Repeat until remaining filling is used.

Preparing Sauce and Cooking Rolls

  • Sautee olive oil, chopped onion, brown sugar, red wine vinegar, blended tomatoes, and can of tomato sauce in a large sauce pan over medium heat. Season with salt, pepper, and garlic salt. Simmer for 5 minutes.
  • Place cabbage rolls in sauce seal side down. Cover with sauce and cook on low heat for approximately 45 minutes.

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