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July 19, 2023

Sweet and Spicy Tomato Salsa

by My Back Kitchen
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Last Updated on July 19, 2023 by My Back Kitchen

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Sweet and Spicy Tomato Salsa

Our Sweet and Spicy Salsa is a tantalizing blend of flavors, with a perfect balance of sweetness and heat, creating a versatile condiment that enhances a wide range of dishes.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 17 minutes mins
Course sauce
Cuisine Mexican
Calories 408 kcal

Ingredients
  

  • 1 lb. tomatoes seeded & blended
  • 1/2 cup white or yellow onion chopped fine
  • 1 chile serrano seeded and chopped fine
  • 1 jalapeno (optional for more spice) seeded and chopped fine
  • 1/2 tsp. salt
  • 1 tsp. granulated sugar
  • 1 tsp. vinegar
  • 1/4 tsp. freshly ground black pepper
  • 1 garlic clove
  • 2 Tbsp. vegetable oil

Instructions
 

  • In a sauce pan, heat oil over medium heat. Add jalapeno, serrano, onion, garlic and salt. Cook until onion is translucent. Add blended tomato, sugar, pepper and vinegar.
  • Cover with a lid, reduce heat to low, and simmer for 10 minutes. Remove from heat, stir, taste and correct seasonings if needed.
  • This salsa can be made in advance and freezes beautifully.

Nutrition

Calories: 408kcalCarbohydrates: 33gProtein: 5gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.2gSodium: 983mgPotassium: 1274mgFiber: 8gSugar: 21gVitamin A: 3994IUVitamin C: 88mgCalcium: 78mgIron: 2mg
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