Torte de Elote
Our Torta de Elote is a delectable Latin American dessert, showcasing a moist and sweet corn cake with a hint of sweetness, offering a delightful blend of flavors and textures for the perfect side dish.
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Equipment
- 1 9in. Casserole Dish
Ingredients
- 1 stick butter
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 4 whole eggs
- 2 cans white corn (drained)
Instructions
- Preheat oven to 350 degrees. Butter a 9in. casserole dish and set aside. Using a blender. combine all ingredients except 1 can of corn and blend until smooth. Add remaining can of corn and pulse once to combine.
- Pour mixture into prepared baking dish and bake for 35 minutes or until golden brown and toothpick comes out clean when inserted into the middle of the pan.
Nutrition
Calories: 201kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 528mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 17g | Vitamin A: 474IU | Vitamin C: 0.02mg | Calcium: 54mg | Iron: 0.1mg