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May 19, 2021

Torta de Elote

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4.50 from 2 votes

Torte de Elote

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 stick butter
  • 1/2 cup granulated sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 4 whole eggs
  • 2 cans white corn (drained)

Instructions

  • Preheat oven to 350 degrees. Butter a 9in. casserole dish and set aside. 
    Using a blender. combine all ingredients except 1 can of corn and blend until smooth. Add remaining can of corn and pulse once to combine.
  • Pour mixture into prepared baking dish and bake for 35 minutes or until golden brown and toothpick comes out clean when inserted into the middle of the pan. 

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My Back Kitchen is a collection of our family's recipes passed down from generation to generation.

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