Torte de Elote
Ingredients
- 1 stick butter
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 4 whole eggs
- 2 cans white corn (drained)
Instructions
- Preheat oven to 350 degrees. Butter a 9in. casserole dish and set aside. Using a blender. combine all ingredients except 1 can of corn and blend until smooth. Add remaining can of corn and pulse once to combine.
- Pour mixture into prepared baking dish and bake for 35 minutes or until golden brown and toothpick comes out clean when inserted into the middle of the pan.