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white rice with corn

Mexican White Rice with Corn

Our Mexican white rice with corn is a delicious side dish featuring fluffy rice studded with sweet corn kernels, cooked to perfection with a hint of savory spices, adding a delightful twist to traditional Mexican rice.
Print Recipe
CourseSide Dish
CuisineMexican
KeywordCorn, Rice
Prep Time10 minutes
Cook Time20 minutes
resting time10 minutes
Total Time40 minutes
Servings5
Calories220kcal

Ingredients

  • 1 cup long grain rice
  • 2 cups chicken stock (hot)
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 1/2 cup diced white or yellow onion
  • 1 jalapeno
  • 1/2 cup frozen corn

Instructions

  • In a sauté pan, add vegetable oil, rice, onion, and jalapeno and cook at medium high heat until rice starts to brown.
  • Add the corn, hot chicken stock and pepper; stir to combine.
  • Taste the liquid and season with salt as needed. Bring liquid to boil, cover pan, and reduce the temperature to lowest setting. Cook until all liquid has evaporated, about 15 minutes.
  • Turn off and let sit covered for 10 minutes before serving. 

Nutrition

Calories: 220kcal | Carbohydrates: 39g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 141mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg