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dewberry cobbler

Dewberry Cobbler

Our Dewberry Cobbler is a delightful dessert filled with juicy, sun-ripened dewberries nestled beneath a golden, buttery crust.
Print Recipe
CourseDessert
CuisineAmerican
KeywordFlour
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings12
Calories279kcal

Ingredients

Batter:

  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 2 eggs slightly beaten
  • 1/2 cup heavy whipping cream
  • 2 cups dewberries or blackberries

Topping:

  • 8 Tbsp. all-purpose flour
  • 8 Tbsp. sugar
  • 4 Tbsp. butter

Instructions

  • Pour berries in a greased 9x9 glass baking dish.
  • Mix all of the batter ingredients together and stir until smooth. Then pour the batter over the berries and set aside.
  • Combine the topping ingredients in a bowl and crumble with your hands. Once the topping is at a crumble consistency, evenly pour over berries.
  • Bake at 350 for 45 minutes or until set. Serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 279kcal | Carbohydrates: 49g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 46mg | Potassium: 76mg | Fiber: 2g | Sugar: 36g | Vitamin A: 360IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg