Heath Bar Brownies
Ingredients
- 2 squares unsweetened chocolate melted
- 1 cup sifted flour
- 1 stick butter
- 1 Tbsp. Hershey's Syrup
- 2 Eggs
- 1 Pkg. Heath Bar Bits
- ¾ cup sugar
- 1 cup toasted pecans
- 1 tsp. vanilla
Instructions
- Cream butter, sugar, eggs, and vanilla. Stir in melted chocolate. Stir in flour until fully incorporated. Add in the Hershey's syrup, heath bar bits (*reserve ¼ cup heath bits) and pecans until combined.
- Pour batter into prepared dish and set aside. Finely chop reserved heath bar bits and sprinkle on top of batter. Bake at 350’ for 30 minutes.