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May 19, 2021

Heath Bar Brownies

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5 from 1 vote

Heath Bar Brownies

Course Dessert

Ingredients

  • 2 squares unsweetened chocolate melted
  • 1 cup sifted flour
  • 1 stick butter
  • 1 Tbsp. Hershey’s Syrup
  • 2 Eggs
  • 1 Pkg. Heath Bar Bits
  • ¾ cup sugar
  • 1 cup toasted pecans
  • 1 tsp. vanilla

Instructions

  • Cream butter, sugar, eggs, and vanilla. Stir in melted chocolate. Stir in flour until fully incorporated. Add in the Hershey's syrup, heath bar bits (*reserve ¼ cup heath bits) and pecans until combined.
  • Pour batter into prepared dish and set aside. Finely chop reserved heath bar bits and sprinkle on top of batter. Bake at 350’ for 30 minutes.

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