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May 19, 2021

Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies
Print Pin
5 from 2 votes

Chocolate Chip Pecan Cookies

Course Dessert

Ingredients

  • 2 1/4 cups all-purpose Flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup butter softened
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 cups semi-sweet chocolate
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Pour chocolate chips on top. In the oven toast the chopped pecans with 2-3 tablespoons butter. When butter is completly melted, remove from oven and pour over the chocolate chips and stir. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.
  • Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until fully incorporated. Pour chocolate chips on top.
  • In the oven toast the chopped pecans with 2 tablespoons butter. When butter is completely melted, remove from oven and pour over the chocolate chips and stir.
  • Drop cookie dough onto ungreased cookie sheet by using either a rounded tablespoon or an ice-cream scoop to help make uniform cookies. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.

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