Chocolate Chip Pecan Cookies
Ingredients
- 2 1/4 cups all-purpose Flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 tsp. vanilla
- 2 large eggs
- 2 cups semi-sweet chocolate
- 1 cup chopped pecans
Instructions
- Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Pour chocolate chips on top. In the oven toast the chopped pecans with 2-3 tablespoons butter. When butter is completly melted, remove from oven and pour over the chocolate chips and stir. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.
- Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until fully incorporated. Pour chocolate chips on top.
- In the oven toast the chopped pecans with 2 tablespoons butter. When butter is completely melted, remove from oven and pour over the chocolate chips and stir.
- Drop cookie dough onto ungreased cookie sheet by using either a rounded tablespoon or an ice-cream scoop to help make uniform cookies. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.