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May 19, 2021

Chocolate Press Cookies With Rum Glaze

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5 from 1 vote

Chocolate Press Cookies With Rum Glaze

Course Dessert

Ingredients

Cookie:

  • 1/2 cup sugar
  • 3/4 cup butter
  • 1 egg yolk
  • 3 Tbsp. Milk
  • 1 Tbsp. Vanilla
  • 2 1 oz squares unsweetened chocolate, melted and cooled
  • 2 cups all-purpose flour
  • 1/2 tsp. salt

Glaze:

  • 1/4 cup butter melted
  • 1 cup powdered sugar
  • 2 tsp. rum
  • 1-2 Tbsp. hot water
  • Colored sprinkles

Instructions

  • Combine sugar, 3/4 cup butter, egg yolk, milk, and vanilla until creamy. Add chocolate and mix well. Add flour and salt. Chill dough until firm. Place dough in cookie press and press onto cookie sheet. Bake at 375 for 9-12 minutes. While cookies are baking, prepare the rum glaze.
  • To make the glaze, combine all ingredients and stir well. The glaze should have a semi thick consistency, and should not run off a spoon. Spread on cooled cookie and sprinkle with colored sugar sprinkles.

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