Four Cheese Pasta
Our Four Cheese Pasta recipe is a creamy and indulgent delight, featuring a medley of four rich cheeses melded into a luscious sauce that coats every perfectly cooked pasta strand, offering a symphony of cheesy goodness in every bite.
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Ingredients
- 1 lb. penne pasta
- 3 Tbsp. butter
- 1 cup parmesan freshly grated
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella freshly grated
- 4 oz. cream cheese
- 1 1/2 cups heavy cream
- 1/8 tsp. seasoned salt
- 1/8 tsp. pepper
Instructions
- Butter a 9x13 baking or casserole dish. Set aside.
- Cook pasta in salted water until al dente. Drain and pour into prepared baking dish.
- While pasta is hot, add butter and toss until melted. Add the four cheeses and mix well until evenly distributed.
- In a liquid measuring cup, stir together heavy cream, seasoned salt, and pepper. Pour the cream mixture over the pasta, mix well, and bake in preheated 400 degree oven for 20 minutes or until slightly browned.
Nutrition
Calories: 549kcal | Carbohydrates: 45g | Protein: 17g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 383mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1199IU | Vitamin C: 0.3mg | Calcium: 272mg | Iron: 1mg