Mascarpone Cake Filling
Ingredients
- 1/4 cup sugar
- 1/2 cup heavy cream
- 16 oz mascarpone cheese
Instructions
- In a medium bowl, beat the mascarpone and 1/4 cup sugar at medium speed with a mixer until creamy. Add 1/2 cup cream, beating until the mixture thickens. Cover and chill for up to 3 days.
Nutrition
Calories: 1055kcal | Carbohydrates: 25g | Protein: 14g | Fat: 99g | Saturated Fat: 62g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 235mg | Sodium: 113mg | Potassium: 46mg | Sugar: 21g | Vitamin A: 3240IU | Vitamin C: 0.3mg | Calcium: 286mg | Iron: 0.1mg