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May 25, 2021

Mascarpone Cake Filling

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5 from 2 votes

Mascarpone Cake Filling

Course Dessert
Cuisine Italian
Prep Time 10 minutes

Ingredients

  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 16 oz mascarpone cheese

Instructions

  • In a medium bowl, beat the mascarpone and 1/4 cup sugar at medium speed with a mixer until creamy. Add 1/2 cup cream, beating until the mixture thickens. Cover and chill for up to 3 days. Yield: 2 1/2 cups.

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