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atole de arroz

Atole de Arroz (Mexican Rice Pudding)

Our Atole de Arroz is a delightful rice pudding, featuring tender rice grains cooked to perfection in a creamy, cinnamon-infused sauce, creating a comforting and nostalgic dessert that's perfect for any occasion.
Print Recipe
CourseDessert
CuisineMexican
KeywordCinnamon
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings8
Calories335kcal

Ingredients

  • 1 cup long grain white rice
  • 4 cups water
  • 4 large cinnamon sticks
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 1/2 cup whole milk
  • pinch salt

Instructions

  • In a large 4 quart sauce pan bring 4 cups water, cinnamon sticks, salt and 1 cup rice to a boil. Reduce heat, keeping to a low boil and cook for 20 minutes. At the end of cooking time, there will be excess water.
  • Add evaporated milk, condensed milk, and whole milk. Cook over medium low heat for 15 - 20 minutes, stirring frequently. DO NOT WALK AWAY as the milk will boil over. The mixture will thicken and become creamy. At the end of cooking time, taste the rice to make sure it is fully cooked. Remove from heat and cool. The pudding will continue to thicken as it cools. Enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 134mg | Potassium: 420mg | Fiber: 1g | Sugar: 34g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 340mg | Iron: 1mg