Last Updated on October 11, 2023 by My Back Kitchen
Indulge your sweet tooth and experience the comforting flavors of Mexico with Mexican Rice Pudding—a classic dessert that is as delicious as it is satisfying. Known as Atole de Arroz in Spanish, this creamy rice pudding is infused with warm spices, fragrant vanilla, and rich milk. With its smooth texture and delicate sweetness, Atole de Arroz has become a beloved dessert that captures the essence of traditional Mexican cuisine.
Mexican Rice Pudding has a rich history that can be traced back to ancient civilizations in Mexico, where rice was introduced by the Spanish during the colonial era. Over time, this simple grain transformed into a delectable dessert with the addition of local ingredients and culinary techniques. Today, Mexican Rice Pudding is enjoyed across the country, particularly during festive occasions and family gatherings.
The star ingredient of Mexican Rice Pudding is, of course, rice. Long-grain white rice is commonly used for its ability to absorb flavors and achieve a tender texture when cooked.
Whole milk is typically used in the preparation of Mexican Rice Pudding to create its creamy and luscious consistency. However, you can use alternative milk options like coconut milk for a dairy-free version, adjusting the recipe accordingly.
Traditional Mexican Rice Pudding is sweetened with condensed milk, which balances the flavors and adds to an even creamier consistency.
Cinnamon is a key spice that infuses Mexican Rice Pudding with its distinct flavor and aroma. Additionally, a pinch of ground nutmeg or a sprinkle of vanilla extract can enhance the overall depth of the dessert.
Raisins, although optional, are a common addition to Mexican Rice Pudding, adding a burst of sweetness and texture to each bite. They can be soaked in warm water or rum before adding to the pudding for a plump and flavorful result.
Mexican Rice Pudding, or Atole de Arroz, is a timeless dessert that embodies the warmth and comfort of traditional Mexican cuisine. With its creamy texture, delicate sweetness, and hints of warm spices, this delightful pudding brings joy to any table. By preparing and savoring Mexican Rice Pudding, you can embark on a culinary journey that celebrates the rich flavors and cultural heritage of Mexico. Enjoy!
Atole de Arroz (Mexican Rice Pudding)
- 1 cup long grain white rice
- 4 cups water
- 4 large cinnamon sticks
- 1 can evaporated milk
- 1 can condensed milk
- 1 1/2 cup whole milk
- pinch salt
- In a large 4 quart sauce pan bring 4 cups water, cinnamon sticks, salt and 1 cup rice to a boil. Reduce heat, keeping to a low boil and cook for 20 minutes. At the end of cooking time, there will be excess water.
- Add evaporated milk, condensed milk, and whole milk. Cook over medium low heat for 15 – 20 minutes, stirring frequently. DO NOT WALK AWAY as the milk will boil over. The mixture will thicken and become creamy. At the end of cooking time, taste the rice to make sure it is fully cooked. Remove from heat and cool. The pudding will continue to thicken as it cools. Enjoy!
Mexican rice pudding, known as “Atole de Arroz,” is a sweet and creamy dessert made by simmering rice with milk, sugar, and spices. It’s a beloved and comforting dessert in Mexican cuisine.
To make this dish, you’ll need rice, milk, sugar, and flavorings like cinnamon and vanilla. The rice is cooked in milk until it becomes soft and absorbs the sweet flavors. It’s then served warm or cold, garnished with a sprinkle of ground cinnamon.
The traditional recipe is typically gluten-free, as it doesn’t contain wheat flour.
This dish is similar to rice pudding in other cuisines but has some regional differences in ingredients and flavorings. The core concept of rice cooked with milk and sweetened is common in many cultures around the world.