Mango Mold
Ingredients
- 3 3 oz. pkgs. lemon jello
- 3 cups boiling water
- 1 cup ice cold water
- 2 15 oz. can sliced mangos
- 8 oz. cream cheese room temperature
Instructions
- In a large mixing bowl, combine jello with boiling water and stir until dissolved. Stir in ice cold water.
- In a blender, add one can of drained mangos and cream cheese. Blend until smooth. Add second can of drained mango and pulse. You should have chunks of mango. Pour into jello mixture and stir to combine.
- Pour jello into a 9" x 13" glass dish or mold of your choice and chill until set. If using a decorative mold, lightly spay the mold with cooking spray to make unmolding easier.