Apple Cake
Our Apple Cake is a delectable dessert that boasts tender apple slices nestled in a moist cake, offering a delightful blend of fruity sweetness and warm, comforting flavors.
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Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 tsp. vanilla
- 2 eggs beaten
- 1/2 lemon juiced
- 1 tsp. salt
- 3 cups flour
- 1 1/2 tsp. baking soda
- 3 cups apples peeled and chopped into 1/2in. pieces
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 375 degrees. Mix together sugar, oil, vanilla, eggs, lemon juice, and salt.
- Sift together the flour and baking soda. Add to liquid ingredients. Stir in apples and nuts.
- Pour into a buttered bundt, angel food tin, or 9x13 baking dish.
- Bake for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Enjoy!
Nutrition
Calories: 729kcal | Carbohydrates: 77g | Protein: 7g | Fat: 46g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 408mg | Potassium: 169mg | Fiber: 4g | Sugar: 45g | Vitamin A: 78IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg