- 1/2 lb. whole baby portabella mushrooms
- 1 roll ritz crackers crushed
- 1 cup tiny shrimp cooked (1/2 lb)
- 3/4 cup parmesan cheese
- 1 stick unsalted butter melted
- 1 tsp. dried chives
- 1/2 tsp. garlic powder
- 1/2 tsp. lawry's seasoned salt
Clean mushrooms and remove stem.
In medium size bowl, combine all ingredients. Stuff mushrooms with mixture and bake at 350 degrees for 8-10 minutes. Turn oven setting to broil, and cook until tops are browned.
Calories: 93kcal | Carbohydrates: 3g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 592mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 1mg