Last Updated on September 12, 2023 by My Back Kitchen
When it comes to elegant and flavorful appetizers, our stuffed mushrooms with shrimp take center stage. These bite-sized morsels are packed with a tantalizing combination of tender shrimp, savory fillings, and aromatic seasonings. Whether you’re hosting a dinner party or simply looking to elevate your appetizer game, these stuffed mushrooms are sure to impress.
Stuffed mushrooms with shrimp not only taste exquisite but also make an elegant presentation. Here are a few ideas to enhance the presentation and serving of this delectable appetizer:
- Garnish with fresh herbs: Before serving, sprinkle some freshly chopped parsley over the stuffed mushrooms to add a pop of color and a touch of freshness.
- Pair with sparkling wine: These stuffed mushrooms make a delightful pairing with a glass of sparkling wine or a crisp white wine. The effervescence and acidity of the wine complement the flavors of the shrimp and herbs.
- Arrange on a platter: Place the stuffed mushrooms on a beautiful serving platter, garnished with fresh herb sprigs and lemon wedges for an inviting presentation.
Our stuffed mushrooms with shrimp are a sophisticated and flavorful appetizer that will elevate any gathering or special occasion. The combination of juicy shrimp, savory fillings, and aromatic herbs creates a mouthwatering experience that is sure to impress your guests. With their elegant appearance and irresistible flavors, these stuffed mushrooms will become a favorite in your entertaining repertoire. So, gather your ingredients, prepare the shrimp filling, and embark on a culinary journey of indulgence with these delectable stuffed mushrooms with shrimp. Enjoy!
Stuffed Mushrooms with Shrimp
- 1/2 lb. whole baby portabella mushrooms
- 1 roll ritz crackers crushed
- 1 cup tiny shrimp cooked (1/2 lb)
- 3/4 cup parmesan cheese
- 1 stick unsalted butter melted
- 1 tsp. dried chives
- 1/2 tsp. garlic powder
- 1/2 tsp. lawry’s seasoned salt
- Clean mushrooms and remove stem.
- In medium size bowl, combine all ingredients. Stuff mushrooms with mixture and bake at 350 degrees for 8-10 minutes. Turn oven setting to broil, and cook until tops are browned.