Last Updated on June 27, 2023 by My Back Kitchen
When it comes to classic barbecue fare, there’s nothing quite like the combination of tender pulled pork sandwiches or mouthwatering baby back ribs and a side of refreshing coleslaw. In this blog post, we’ll share with you our beloved Classic Coleslaw recipe, a timeless favorite that adds a cool and crunchy element to your barbecue spread.
Our Classic Coleslaw recipe is all about simplicity and freshness. The star of the show is a medley of crisp cabbage and carrots, finely shredded and dressed with a tangy and creamy dressing. The dressing combines mayonnaise, apple cider vinegar, a touch of sugar, and a hint of lemon juice, resulting in a delightful balance of flavors. A sprinkle of salt and pepper adds the perfect finishing touch, enhancing the natural sweetness of the vegetables and creating a truly satisfying coleslaw. Enjoy!
- ½ cup Hellman’s Real Mayonnaise
- 2 Tbsp. white sugar
- 1 ½ Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- ½ tsp. ground black pepper
- ¼ tsp. salt
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.