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Gluten-Free Dessert Crepes

Print Recipe
Prep Time10 minutes
Cook Time15 minutes
Resting Time1 hour
Servings16 large crepes

Ingredients

  • 2 cups 312g Gluten-Free Flour
  • 1/2 teaspoon salt
  • 2 tablespoons 25g granulated sugar
  • 1/2 teaspoon xanthan gum
  • 3 cups whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons 57g butter, melted

Instructions

  • In a blender, add all ingredients and blend until well combined. Cover and let sit for at least an hour. When ready to cook, heat a pan (we recommend a 10" cast iron pan or crêpe pan) until it's medium-hot. Wipe the bottom of the pan with a bit of butter (a paper towel works well for this).
  • Pour a scant 1/3 cup batter into the bottom of the pan, pick it up, and tip it in a circular motion so the batter covers the bottom of the pan. Cook until the bottom begins to brown and you can slide a spatula under it. It will hold together quite well, so you can flip it over easily.
  • Cook briefly on the other side, and place on a warm plate. Cover until the remaining batter is cooked.
  • Fill crêpes with your favorite toppings! Lemon with Sugar or Nutella with strawberries are some of our favorites!