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Porcini Mushroom Rub

Print Recipe
Prep Time10 minutes

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons Kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon hot red pepper flakes
  • ¼ cup Porcini mushroom powder*
  • 5 garlic cloves minced
  • ¼ cup extra virgin olive oil

Instructions

  • *If you can’t find Porcini mushroom powder, simply grind dried Porcini mushrooms (about 3/4 ounces) in a coffee or spice grinder until they are powder.
  • Grind dried Porcini Mushrooms in a Coffee or Spice Grinder for powder
  • In a small bowl, combine the sugar, salt, black pepper, red pepper flakes, mushroom powder, garlic, and olive oil. Stir well to form a thick paste. Mix it up, and slather it on! Rub the paste all over the roast, coating it evenly.
  • Wrap it tightly in plastic wrap and refrigerate for at least 12 hours (ours only managed about 5 hours).