Fideo Recipe (Poblano)
Our Poblano Fideo is a flavorful Mexican dish featuring thin noodles cooked in a smoky and spicy poblano pepper cream sauce, creating a satisfying and aromatic side with a touch of heat.
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Ingredients
Poblano Cream
- 5 oz poblano pepper roasted and cleaned
- 5 oz sour cream
- 1 oz whole milk
Fideo
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1 lb. fideo
- 1/2 cup onion chopped
- 2 cups chicken stock
- Oaxaca cheese optional topping
Instructions
- In a blender, combine roasted poblano peppers, sour cream, and milk. Blend until smooth and set aside.
- Using a medium size pot, add vegetable oil, Fideo, and chopped onion. Cook over medium heat until Fideo is lightly browned. While the pasta is browning, heat chicken stock up until just boiling.
- Pour poblano cream over Fideo and then add hot chicken stock and salt. Stir well to combine. Taste cooking liquid and adjust seasonings as needed. Reduce heat to low and cover pot with lid. Cook for 5-8 minutes until pasta is cooked and most of liquid has evaporated. Enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 63g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 288mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 1mg